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South African Smoked Fish Soup
South African Smoked Fish Soup
Hearty main course South African soup made of smoked fish, plantains, chayotes, yams, hot peppers and spring onions serves eight.
South African smoked fish soup is quick, spicy, and easy to make with the full of flavor of fresh vegetables.
South African Smoke Fish Soup
Ingredients
4 tilapia fillets
2 teaspoons South African smoke seasoning blend
2 lemons, juice only
4 garlic cloves, crushed
1 large carrot, sliced into medium rounds
2 green bananas or plantains, peeled, sliced to 2cm/1in rounds
2 chayote, peeled, sliced into medium chunks
1 yam, peeled, sliced into medium chunks
1 hot pepper
6 spring onions, chopped
Directions
In a large bowl, mix seasonings with the lemon juice until dissolved. Bring 3 cups of water to the boil in a large saucepan and lemon juice marinade, garlic, carrot, green bananas, chayote, hot pepper and yam and simmer for 10 minutes, or until vegetables are slightly tender. Add fish fillets continue to simmer 5 minutes. Add the spring onions and serve.
Africa is surrounded by water but is not an island, here are a few African Island facts.
Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.
Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.
Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.
Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.
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