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One bowl of fufu can explain a war. One proverb can outsmart a drought.

Welcome to the real Africa— told through food, memory, and truth.

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🔵 African Recipes & Cuisine

Dive into flavors from Jollof to fufu—recipes, science, and stories that feed body and soul.

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🔵 African Proverbs & Wisdom

Timeless sayings on love, resilience, and leadership—ancient guides for modern life.

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🔵 African Folktales & Storytelling

Oral legends and tales that whisper ancestral secrets and spark imagination.

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🔵African Plants & Healing

From baobab to kola nuts—sacred flora for medicine, memory, and sustenance.

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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

When food becomes protest and meals carry political meaning

Growing and Smoking Nsangu in Africa

Cannabis is the most commonly used drug in the world and in Africa, it is big business.

 

Cannabis is the most commonly used drug in Africa. Weed or Cannabis is also known as Dagga in Afrikaans, Umya in Xhosa, and Nsangu in Zulu.


Weed in South Africa

Cannabis is the most commonly used drug in the world and in Africa, it is big business however, current legislation in 2018 still prohibits the cultivation, possession and sell cannabis in South Africa. The 2017 ruling that a person can grow and use medical cannabis in their own home has not yet come into effect, and therefore cannabis is still illegal in South Africa.

However, not all African countries are following South Africa’s criminalization of weed. Zimbabwe in May 2018 legalized growing marijuana for medicinal and research purposes and is the second African country to do so, Lesotho became the African continent's first country to offer legal licenses to grow marijuana. Ghanaians are heavy consumers of marijuana, which is prohibited but widely tolerated.

The highest levels of weed or cannabis production in the world take place on the African continent. Approximately, 25 percent of the global growing and manufacturing of cannabis takes place in Africa, North America and South America are close seconds.

More than 11,000 metric tons of cannabis is produced on the continent each year, according to a UN survey, which advocates believe could be worth billions of dollars in a rapidly expanding global market for legal weed.

The Dagga Party in South Africa won a landmark ruling in 2017 to permit smoking in the home on privacy grounds, without changing the legal status of cannabis, which means although there is a ruling weed is still illegal. However, like Lesotho, the South African government published guidelines for medical marijuana, paving the way for legal licenses.

Cannabis is the most commonly used drug in the world and in Africa it is big business.

The world’s largest cannabis resin, hash or hashish producer is Africa's Morocco. Hashish is much more potent than herbal cannabis. The highest rates within Africa of cannabis herb users are found in West and Central Africa and in Southern Africa while cannabis resin users are concentrated in Northern Africa.

Two main cannabis products are herbal cannabis denoting the leaves and flowering tops of the plant and cannabis resin referring to the pressed secretions of the plant. 

Growing weed is big business throughout Africa. Seventy percent of the cannabis herb entering South Africa is grown in Lesotho, where it is estimated to be the third largest source of income.

Smoking Weed
Did you know?

Weed or Cannabis is also known as:

Marijuana in English

Dagga in Afrikaans

Umya in Xhosa

Mbanje in Shona

Matekwane and Patse in Northern Sotho

Nsangu in Zulu
Chic African Culture and The African Gourmet=
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.