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African Street Food | Fresh Grilled Gingered Corn

African Street Food Fresh Grilled Gingered Corn

African Street Food Fresh Grilled Gingered Corn


African Street Food: Fresh Grilled Gingered Corn
African Recipes by African Gourmet 

Add African zest to your grilled corn this summer with this fresh gingered corn African street food recipe. It is a common site to find roasted corn or maize grilling on coals on the streets and in the markets of many African countries. 

Prep time: Cook time: Total time:

Ingredients

4 ears of fresh sweet corn, shucked
1 bunch green onions, chopped
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 tablespoon butter
¼ tsp salt

Directions

Place corn husks directly on medium heat grill and roast for 20 minutes or until corn is soft. Cool for 5 minutes then peel down the husks and use as a handle when eating. Rub the ears of corn with butter and sprinkle with green onions, ginger, cinnamon, and salt and enjoy.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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