Chic African Culture Africa Factbook

Best Lamb Recipe from Around Africa

African lamb recipes using a tagine is best served with warm couscous, pita or flatbread. 

Our lamb recipe tagine is primarily used to slow cook stews and vegetable dishes. Because the domed or cone-shaped lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed when cooking. Use a stew pot instead of a tagine for this lamb recipe just add an extra 1 cup of broth to the recipe.

Lamb Recipe Favorite Family Meal

Slow Roasted North African Lamb Recipe Using a Tagine.

Ingredients

2 pounds lamb cut into 2-inch chunks

2 cups cooked chickpeas

2 large onions, chopped

3 cloves garlic, crushed

2 cups tomato juice

2 large chopped tomatoes

4 ounce dried apricots, cut in half

2-ounce dates, cut in half

2-ounce raisins

3 ounce flaked almonds

1 teaspoon cayenne pepper

2 teaspoon ground black pepper

1½ tablespoon paprika

1½ tablespoon ground ginger

1 tablespoon turmeric

2 teaspoon ground cinnamon

1 teaspoon saffron

1 tablespoon honey

2 tablespoon coriander, roughly chopped

2 tablespoon flat-leaf parsley, roughly chopped

3 cups vegetable stock

2 tablespoon olive oil

2 tablespoon argan oil


Directions

Preheat the oven to 300F. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. 

Cover and leave overnight in the fridge. Heat 1-tablespoon olive oil and 1-tablespoon of argan oil in a large casserole dish. Add the grated onion and the remaining spice mix and cook over a gentle heat for 10 minutes so that the onions are soft but not colored. Add the crushed garlic for the final 3 minutes.

In a separate frying pan, heat the remaining oil and brown the cubes of lamb on all sides then add the browned meat to the casserole dish. Deglaze the frying pan with ¼ pint of tomato juice and add these juices to the pan. 

Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. 

Bring to the boil, cover with a fitted lid, place in the oven and cook for 2-2½ hours or until the meat is tormentingly tender. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.

Lamb Recipe.

More economical easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Frikkadelle an Afrikaner dish of meatballs
  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Cameroon Smoked Bonga Fish Stew

Chic African Culture and The African Gourmet=

Wise African Proverb

Wise African Proverb

More Articles to Read from Chic African Culture

Show more

Week’s Best Posts and Pages

Chad Steamed Honey Cassava Buns

What is the difference between ugali and fufu

Different Historical Names of Ethiopia

Chura Dance Twerking on the Beach in Africa