Chic African Culture Blog

Mango Potato Cake Recipe

Mango Potato Cake Recipe

Mango Potato Cake Recipe 
African Recipes by African Gourmet  

Mango Potato Cake is a delicious rich cake that gets its moist texture from ripe mangoes, moist potatoes, butter and cream. For over 20 years, we have delight in a brilliantly unique South African woman Mango Potato Pancakes. 

Prep time: 30 min 
Cook time: 20 min 
Total time: 50 min

Mango Potato Cake

Ingredients

4 large russet potatoes

1 cup fresh mangoes, chopped

1 cup whole milk 2 cups mango nectar

2 tablespoons unsalted butter

3 large eggs

1 cup granulated sugar

½ teaspoon salt

1 teaspoon mango extract

4 cups plain bread crumbs  


Glaze  

1/4 cup mango nectar  

1 cup powdered sugar


Directions

Preheat oven to 350 degrees F. Peel and boil potatoes then mash well. Add cream, milk, nectar, salt and vanilla. Whip eggs with the sugar and blend slowly and uniformly into the potato mixture, add mangoes. Butter an 8 x 8 baking dish, add 2 cups of bread crumbs evenly and then add potato mixture. Cover with remaining bread crumbs and bake for 20 minutes. Remove from oven and cool completely. Mix glaze ingredients well and pour over cake. Enjoy!

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Did you know? Mangoes are grown over a wide area in South Africa and the most popular mangoes to plant are Tommy Atkins, Zill, Kensington, Irwin, Neldica, Kent, Heidi, Sensation and Keitt.


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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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