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Almond Orange Blossom Water Ilma Zhar Recipe

Almond Orange Blossom Water Ilma Zhar Recipe

Almond Ilma Zhar Recipe photo by Amazing Almonds
African Recipes by

In Morocco, orange blossom water is called Ilma Zhar, a phrase in Arabic meaning flower water. Cooking with orange flower water is easy; replace vanilla extract in your recipe with orange flower water. Also, most fruits and nuts, especially almonds pair well with Ilma Zhar orange flower water.

Prep time: Cook time: Total time:
Ilma Zhar or orange blossom water, is a clear, perfumed distillation of fresh bitter-orange blossoms. Orange flower water is an essential ingredient in Middle Eastern and Moroccan cooking. It's produced by distilling an infusion of crushed orange blossoms and water. The resulting perfumed water is sweetly fragrant of orange blossoms but not of citrus. 


Orange blossom water serves two purposes in Morocco. One usage is a perfume or freshener, usually given to guests to wash their hands upon entering the host house or before drinking tea, in a special silver or metal container but, this old custom is fading away in the present day. The main usage of orange blossom water however, is in Moroccan cuisine especially as an ingredient for traditional sweets. Peeled slices of oranges, sprinkled with orange flower water and cinnamon is an easy, light African dessert. Peaches also work well in this recipe. Our favorite recipe is below:


Ingredients
1 cup whole unsalted almonds
½ teaspoon orange flower water
½ teaspoon cinnamon
1 teaspoon salt
1 tablespoon honey

Directions
Mix all ingredients in a large bowl and serve as a topping, appetizer, dessert or snack. Serve over salad, yogurt, cottage cheese, or ice cream.


Almond Ilma Zhar Salad Recipe photo by Amazing Almonds


Almond Orange Blossom Water Ilma Zhar Recipe

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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