Appreciate Africa through African art, food, biography, spirituality, proverb quotes, folklore, and African living history.
African Culture of Love
Since 2008
Chic African Culture Blog
Did you know?
1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.
2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.
3. The Republic of the Congo is one of the most urbanized countries in Africa.
African Culture is World Heritage
Appreciate Africa through African art, food, proverb sayings, folklore, biographies, spirituality and African living history.
Almond Orange Blossom Water Ilma Zhar Recipe
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
Almond Orange Blossom Water Ilma Zhar Recipe
African Recipes by African Gourmet In Morocco, orange blossom water is called Ilma Zhar, a phrase in Arabic meaning flower water. Cooking with orange flower water is easy; replace vanilla extract in your recipe with orange flower water. Also, most fruits and nuts, especially almonds pair well with Ilma Zhar orange flower water.
Prep time:
Cook time:
Total time:
Ilma Zhar or orange blossom water, is a clear, perfumed distillation of
fresh bitter-orange blossoms. Orange flower water is an essential ingredient in
Middle Eastern and Moroccan cooking. It's produced by distilling an infusion of
crushed orange blossoms and water. The resulting perfumed water is sweetly
fragrant of orange blossoms but not of citrus.
Orange
blossom water serves two purposes in Morocco. One usage is a perfume or
freshener, usually given to guests to wash their hands upon entering the host
house or before drinking tea, in a special silver or metal container but, this
old custom is fading away in the present day. The main usage of orange blossom
water however, is in Moroccan cuisine especially as an ingredient for
traditional sweets. Peeled slices of oranges, sprinkled with orange flower water and cinnamon
is an easy, light African dessert. Peaches also work well in this recipe. Our
favorite recipe is below:
Ingredients
1
cup whole unsalted almonds
½
teaspoon orange flower water
½
teaspoon cinnamon 1 teaspoon salt 1 tablespoon honey
Directions
Mix
all ingredients in a large bowl and serve as a topping, appetizer, dessert or snack. Serve over salad, yogurt, cottage cheese, or ice cream.
Try new recipes to make every night for dinner, it's time to upgrade your recipe skills to the next level.
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
Africa is surrounded by water but is not an island, here are a few African Island facts.
Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.
Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.
Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.
Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.
Gold Olympic Medals Africa Kenya, South Africa, Ethiopia, Egypt, Morocco, Algeria, Zimbabwe, Tunisia, Cameroon, and Nigeria are the top ten African countries with the most Gold Olympic medals. 10 African countries with the most Gold Olympic medals How much do you know about Africa's history at the Summer Olympics Games? The 2016 summer Olympic Games in Rio officially known as the Games of the XXXI Olympiad has been a part of Africa’s history since 1904. Also in Rio 2016, the first-ever Team Refugees will stand before the world and prove that you can succeed no matter where you're from. Top ten African countries with the most Gold Olympic medals African Country Gold Silver Bronze Total Kenya 24 33 29 86 South Africa 23 26 27
Beauty Does Not Pay Bills African Folklore Story In the popular African folklore story, Beauty Does Not Pay Bills a beautiful Zulu woman learns the hard way you cannot rely on how you look to pay the bills. Beauty Doesn't Pay Bills African Folklore Story As the ancestors say, a young Zulu woman was well known and prized throughout the land for her unique beauty. One day, she thought to herself since she is so beautiful she would only have to show up at the local market, and the people would bring her all she needed to survive. Therefore, when she saw the women go to market, carrying loads of vegetables, beans, bananas, and cocoyam, she put on her prettiest clothes adorned herself with costly beads and bracelets and followed the women to market. When she arrived at the market, people were busy bartering their vegetables for dried fish, salt, pottery, and other supplies. The beautiful woman stood there in the busy market empty-handed, and had nothi
Perfect South African Apricot Beef Curry Recipe South African beef curry recipe is a South African food recipe to share around the world while learning about South Africa rainbow nation food history and favorite recipes of Black African, Colored mixed race ancestry, White, and Indian. South African Beef Curry Recipe When it comes to quick and satisfying slow cooker crockpot meals South African Apricot Beef Curry recipe is at the top of the African food dinner recipe list. Use your slow cooker for this simple South African Apricot Beef Curry recipe, it is full of apricot jam, spices and tender beef to serve with rice and grilled bread. How to Make Perfect South African Apricot Beef Curry Recipe Explore and Understand Africa Through Her Food and Culture By Chic African Culture African food recipe South Africa food is one of the most diverse on the African continent. South African apricot beef curry is an easy delicious slow cooker dinner recipe to make on a weeknight. South Afr
How to make the popular African recipes Ugali and Fufu and what is the difference. Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
African cultures express, encourage, and communicate energy
Support African History and Culture
Chic African Culture and The African Gourmet are dedicated to discovering, collecting and sharing African history and heritage celebrating 14 years of service in 2021. Share and support in the pride of being part of an important cultural and educational resource.
Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.
Be better than average and support African history and culture.
Since 2008 Chic African Culture and The African Gourmet highlight Africa through her food and culture. Contact us culture1africangourmet@gmail.com
Since 2008
