Fragrant eight spice curry powder adds a unique flavor to any nut mixture.
|Five Spiced Curry Mixed Nuts|
Five Spiced Curry Mixed Nuts
2 tablespoons butter
2 cups walnuts halves
1 cup whole almonds
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon dried curry powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
Preheat the oven to 300°. Add butter to a 13- x 9- x 2-inch baking pan; set the pan in the oven to melt the butter.
Remove the pan from the oven; add nuts and Worcestershire sauce to the melted butter. Gently stir until well mixed.
Bake nut mixture until toasted, stirring occasionally, about 30 minutes. Mix all spices in a small bowl. Remove the nuts from the oven and sprinkle the mixture evenly with spices.
Toss until well mixed. Transfer the warm nuts to a bowl and serve immediately, or let cool and store them at room temperature in an airtight container until ready to serve.
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