Ragoût de Aubergine Eggplant Stew
Chad has numerous languages with over 120 in fact, the official languages in Chad are Arabic and French. باذنجان (eggplant in Arabic and aubergine in French) Ragoût de Aubergine is a time-honored Chadian recipe using eggplants cooked with okra and peanut butter.
Ragoût de Aubergine Eggplant Stew
Ingredients
1 eggplant cubed
2 cups fresh okra,
chopped
10 plum tomatoes, chopped
1
large green pepper chopped
2 tablespoons smooth
peanut butter
Salt, black pepper and
cayenne pepper to taste
Water to cover
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| Ragoût de Aubergine Eggplant Stew |
Add all ingredients to a
large pot except peanut butter and tomatoes. Bring to a boil, reduce to a
simmer and cook for half an hour, or until the vegetables are tender. Mix
peanut butter until a smooth sauce forms. Add tomatoes and simmer for 10
minutes longer. Serve with white or brown rice or with boiled green plantains.
