Travel virtually and learn about Africa food recipes and cultures

If you like honey, fear not the bees. -African Proverb

African Culture

Search and Learn More About Africa

Tuesday, September 27, 2016

Easy Sudanese Kisra Bread

Three rules for making Sudanese fermented Kisra bread, practice, patience, and preparation.

 Kisra is a common fermented bread that look similar to crepes or flat bread. Kisra is a staple food made throughout Sudan and South Sudan. Slow-fermented Kisra bread has more nutrients, vitamins and minerals than regular bread because of the process of fermentation process easier to digest.

Easy Sudanese Kisra Bread

Eat Sudanese Kirsa bread with your favorite soups and stews, make into a decadent dessert or as a wrap for your lunch sandwich.
Sudanese fermented Kisra sandwich
1 cup wheat flour
2-3 cups water
1/4 cup plain yogurt
Sesame oil for greasing the crepe pan

Mix flour with 2-3 cups water into a thin consistency, similar to pancake mixture but slightly thinner.

Add yogurt and mix well. Leave covered for 3 days to ferment in the fridge.

Heat the pan and grease lightly with oil. Pour ¼ cup of the dough mixture onto the crepe pan and spread evenly using a crepe maker utensil into a thin sheet. Allow 1-2mins to cook one side then flip and cook another 1 minute.

Eat Sudanese Kirsa bread with your favorite soups and stews, make into a decadent dessert or as a wrap for your lunch sandwich. 

Share this page

Chic African Culture Featured Articles

Mental Discovery

The eye never forgets what the heart has seen - African Proverb

Wise Peace African Proverb

Wise Peace African Proverb
One half of the world laughs at the other.

Wise Words

A wise person does not fall down on the same hill twice.