Smoked Fish With Peanut Sauce
Food of Africa
When it comes to African food and cooking with peanut butter, easy unique recipes are just the beginning of your African food recipe journey.
Smoked Fish With Peanut Sauce West Africa Recipe
Explore and Understand Africa Through Her Food and Culture
Smoked Fish with Honey Peanut Sauce is a sweet and savory peanut butter recipe. If you are a fan of African peanut stew you will fall in love with the flavor of honey, smoked fish and peanuts.
8 ounces any smoked fish
1 onion, chopped finely
1 teaspoon ground ginger
2 tablespoons peanut butter
2 tablespoons honey
1/2 cup warm whole milk
1/2 teaspoon pepper
1 teaspoon vegetable or olive oil
Over medium heat in a large frying pan sauté onions with oil then add seasonings, fish, and sauté for an additional 2 minutes. In a large mixing bowl add honey and peanut butter to warm milk and stir well. Add mixture to fish and simmer until thick, 5-6- minutes. Serve over rice.
Did you know?
Groundnuts, sometimes confused for peanuts, are the 5th most widely grown crop in sub-Saharan Africa behind maize, sorghum, millet and cassava. Groundnuts are also grown in some Asian countries such as India, Malaysia, Philippines and Thailand.
|Smoked Fish with Honey Peanut Sauce recipe|