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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories through food, history, and folklore. Selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage, ensuring our digital timeline endures for generations.

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Smoked Fish With Peanut Sauce

Smoked Fish With Peanut Sauce Food of Africa.
When it comes to African food and cooking with peanut butter, easy unique recipes are just the beginning of your African food recipe journey.

African food and cooking with peanut butter

Smoked Fish With Peanut Sauce West Africa Recipe

Smoked Fish with Honey Peanut Sauce is a sweet and savory peanut butter recipe. If you are a fan of African peanut stew you will fall in love with the flavor of honey, smoked fish and peanuts.


Ingredients

8 ounces any smoked fish
1 onion, chopped finely
1 teaspoon ground ginger
2 tablespoons peanut butter
2 tablespoons honey
1/2 cup warm whole milk
1/2 teaspoon pepper
1 teaspoon vegetable or olive oil

Directions

Over medium heat in a large frying pan sauté onions with oil then add seasonings, fish, and sauté for an additional 2 minutes. In a large mixing bowl add honey and peanut butter to warm milk and stir well. Add mixture to fish and simmer until thick, 5-6- minutes. Serve over rice.


Smoked Fish with Honey Peanut Sauce is a sweet and savory peanut butter recipe.
Smoked Fish with Honey Peanut Sauce recipe

Groundnuts, sometimes confused for peanuts, are the 5th most widely grown crop in sub-Saharan Africa behind maize, sorghum, millet and cassava. Groundnuts are also grown in some Asian countries such as India, Malaysia, Philippines and Thailand.


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Chic African Culture and The African Gourmet=

Recipes Explain Politics

The Deeper Recipe

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

Africa Worldwide: Top Reads

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.