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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Ji Fried Sweet Yam Fritters Recipe

Ji Fried Sweet Yam Fritters Recipe


African Yam Recipe

The white yam originated in West Africa and accounts for 90 percent of world production of yams. The yam belt of West Africa includes Nigeria, Ghana, Côte d'Ivoire, Cameroon, Bénin and Togo along their forest and savanna areas. Nigeria yields 70 percent of the world's yams.



Ji means yam in the West African Igbo language. Yams are a favorite food of West Africa's yam belt; especially fried yams.

Ji Fried Sweet Yam Fritters Recipe

This is a recipe for classic African Yam fritters prepared in many West African homes as a favorite yam recipe.
Africa Yam recipe makes delicious African Food


Ji Fried Sweet Yam Fritters


Ingredients
1 cup cooked yams (not sweet potatoes)
1 cup rice flour or all-purpose flour
1/2 cup white sugar
Oil for frying

Directions
In a large bowl mash yams into a thick paste adding a small amount of water if needed. Add flour and sugar mixing well. In large frying pan heat 2 cups of oil, drop by tablespoon the mixture into the hot oil until golden brown on each side. Remove from oil onto a paper towel to remove excess oil. Serve warm drizzled with honey and powdered sugar if desired. 


Did you know?

One yam can weigh up to 150 pounds and are delicious barbecued, roasted, fried, grilled, boiled, and smoked.

Recipes Explain Politics

The Deeper Recipe

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

Africa Worldwide: Top Reads

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.