High protein
Kuli Kuli African Fusion groundnut snack recipe.
Kuli Kuli is a popular snack of the Hausa people in northern Cameroon, Nigeria and Ghana.
Explore and Understand Africa Through Her Food and Culture
9-6-2017
Kuli Kuli is made from roasted groundnuts ground into a rough paste mixed with sweet and savory spices and deep-fried.
Ingredients:
1
cup roasted Bambara groundnuts or peanuts
1
teaspoon ground ginger
1
teaspoon ground paprika
¼
teaspoon salt
Peanut
oil for grinding
Directions:
Grind nuts and spices in a food
processor adding enough oil to make a rough paste. Shape the peanut paste into
balls. Roll Kuli Kuli in coconut flakes or chocolate chips for an African Fusion twist. Serve as a snack.
Did
you know?
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| African fusion kuli kuli |
The name groundnut generally refers to the peanut even though the Bambara variety was cultivated in West Africa hundreds of years before the peanuts introduction.
Bambara groundnuts taste like chickpeas with a very mild flavor.
