High protein Kuli Kuli African Fusion groundnut snack recipe.
Kuli
Kuli is a popular snack of the Hausa people in northern Cameroon, Nigeria and
Ghana. Kuli Kuli is made from roasted groundnuts ground into a rough paste mixed with sweet and savory spices
and deep-fried.
Kuli Kuli African Fusion Snack Recipe
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| African fusion kuli kuli |
Ingredients:
1
cup roasted Bambara groundnuts or peanuts
1
teaspoon ground ginger
1
teaspoon ground paprika
¼
teaspoon salt
Peanut
oil for grinding
Directions:
Grind nuts and spices in a food
processor adding enough oil to make a rough paste. Shape the peanut paste into
balls. Roll Kuli Kuli in coconut flakes or chocolate chips for an African Fusion twist. Serve as a snack.
Did
you know?
Groundnuts
and peanuts are used interchangeably but are not the same. The name groundnut
generally refers to the peanut even though the Bambara variety was cultivated
in West Africa hundreds of years before the peanuts introduction. Bambara
groundnuts taste like chickpeas with a very mild flavor.
