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Wednesday, February 15, 2017

Kuli Kuli African Fusion Snack Recipe

Kuli Kuli African Fusion Snack Recipe

High protein
Kuli Kuli African Fusion groundnut snack recipe.

Kuli Kuli is a popular snack of the Hausa people in northern Cameroon, Nigeria and Ghana.

Explore and Understand Africa Through Her Food and Culture


Kuli Kuli is made from roasted groundnuts ground into a rough paste mixed with sweet and savory spices and deep-fried.


Ingredients:
1 cup roasted Bambara groundnuts or peanuts
1 teaspoon ground ginger
1 teaspoon ground paprika
¼ teaspoon salt
Peanut oil for grinding


Directions:
Grind nuts and spices in a food processor adding enough oil to make a rough paste. Shape the peanut paste into balls. Roll Kuli Kuli in coconut flakes or chocolate chips for an African Fusion twist. Serve as a snack.


Did you know?
Roll Kuli Kuli in coconut flakes or chocolate chips for an African Fusion twist. Serve as a snack.
African fusion kuli kuli
Groundnuts and peanuts are used interchangeably but are not the same. 

The name groundnut generally refers to the peanut even though the Bambara variety was cultivated in West Africa hundreds of years before the peanuts introduction.

Bambara groundnuts taste like chickpeas with a very mild flavor.

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