Explore and Understand Africa Through Her Food and Culture

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Wednesday, February 15, 2017

Kuli Kuli African Fusion Snack Recipe

High protein Kuli Kuli African Fusion groundnut snack recipe.



 Kuli Kuli is a popular snack of the Hausa people in northern Cameroon, Nigeria and Ghana. Kuli Kuli is made from roasted groundnuts ground into a rough paste mixed with sweet and savory spices and deep-fried.


Kuli Kuli African Fusion Snack Recipe


Roll Kuli Kuli in coconut flakes or chocolate chips for an African Fusion twist. Serve as a snack.
African fusion kuli kuli
Ingredients:
1 cup roasted Bambara groundnuts or peanuts
1 teaspoon ground ginger
1 teaspoon ground paprika
¼ teaspoon salt
Peanut oil for grinding


Directions:
Grind nuts and spices in a food processor adding enough oil to make a rough paste. Shape the peanut paste into balls. Roll Kuli Kuli in coconut flakes or chocolate chips for an African Fusion twist. Serve as a snack.


Did you know?
Groundnuts and peanuts are used interchangeably but are not the same. The name groundnut generally refers to the peanut even though the Bambara variety was cultivated in West Africa hundreds of years before the peanuts introduction. Bambara groundnuts taste like chickpeas with a very mild flavor.

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The eye never forgets what the heart has seen - African Proverb

A tree without roots cannot survive the wind

A tree without roots cannot survive the wind
African Proverb