Chic African Culture

Feet are the best part of the chicken recipe

Feet are the best part of the chicken recipe

Chicken feet dishes and recipes are found all over Africa.


Chicken feet are unused in many parts of the world but are considered a delicacy in many parts of Africa. The African Gourmet will show you how to prepare chicken feet recipes the easy way.

Eating chicken feet stew in Ghana
Eating chicken feet stew in Ghana
Chicken feet are available to many people at affordable prices. How to prepare chicken feet the best way is with the African food recipe of chicken feet sauteed with wild mustard green leaves. Chicken feet have a unique flavor of sharp mustard greens and sauteed with chicken feet simmered into a delicious and easy chicken feet African food recipe.


Prep time: Cook time: Total time:

Feet are the best part of the chicken recipe

Ingredients
4 cleaned and prepared chicken feet cut in two
4 handfuls chopped mustard greens
1 medium onion, chopped
1 large tomato, chopped
1 teaspoon sea salt
¼ cup water
1 teaspoon olive oil

Directions
Add chicken feet, water, and onions to a large pan with oil and cook 20 minutes over medium heat. Add remaining ingredients and sauté chicken feet 10 minutes longer. Serve warm over rice.

Did you know
Chickens are caught individually by grasping both legs, just above the feet. After the chicken is slaughtered and its feathers removed, the feet are removed at the knee joint.


Getting to Know more about Africa

The African Gourmet creates easy African food recipes for you to enjoy.

Curried Tanzanian Coconut Okra Recipe

How to Make Banana Beer

Wedza Papaya Seed Tea Recipe

Cape Malay Chicken Curry Supermarket Meal Recipe

Senegalese Chicken Vermicelli


Chic African Culture

Popular posts from this blog

Nature Holds Many Secrets | Hurricanes, Angry African Ancestors

Survival of the Fattest, obese Europeans starving Africa

Charging Cell Phones in Rural Africa