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Fried Cassava Garri Fritters

Fried Cassava Garri Fritters Garri fried fritters is a popular West African food made from cassava flour and fried until golden brown served with African soups and stews.

West African Fried Garri Fritters Recipe

West African Garri Fritters Recipe

African recipes by African Gourmet

Golden brown Garri Fritters are a favorite recipe of Western Africa made with ground cassava flour and spices fried into delicious snacks.

Prep time: 10 min
Cook time: 10
Total time: 20 min
By Chic African Culture
African food recipe


West African Garri Fritters Recipe

Ingredients
2 cups cassava flour
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1 tablespoon white sugar
1/2 teaspoon black pepper
1/4 - 1/3 cups water
1-2 cups oil for frying

Directions
In a large frying pan heat vegetable oil. Add all ingredients, mix well and form small fritters, fry until golden brown about 3 minutes on each side. Sprinkle with extra salt or curry powder before serving.

West African Fritters Recipe

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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