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Saturday, February 18, 2017

West African Garri Fritters Recipe

West African Garri Fritters Recipe

Garri Recipe

Garri is a popular West African food made from cassava flour and fried until golden brown served with delicious African soups and stews.


West African Garri Fritters Recipe

West African Garri Fritters Recipe
African recipes by African Gourmet  

Golden brown Garri Fritters are a favorite recipe of Western Africa made with ground cassava flour and spices fried into delicious snacks.

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African food recipe


West African Garri Fritters Recipe


Ingredients
2 cups cassava flour
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1 tablespoon white sugar
1/2 teaspoon black pepper
1/4 - 1/3 cups water
1-2 cups oil for frying

Directions
In a large frying pan heat vegetable oil. Add all ingredients, mix well and form small fritters, fry until golden brown about 3 minutes on each side. Sprinkle with extra salt or curry powder before serving.

West African Fritters Recipe

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Easy Goat-Meat-Recipes Cookbook
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