Everyday African Food and Beautiful Culture: Leftover Mixed Vegetable Curry

Wednesday, February 5, 2014

Leftover Mixed Vegetable Curry

Leftover Vegetable Recipe

Super easy recipe to use leftover vegetables

Photo by artist in doing nothing Flickr
All vegetables such as peas, beans, potatoes, carrots, etc., make excellent curry. 

They may be either freshly prepared or left-overs. 

Add as much curry powder as is desired and a little vegetable broth and serve warm.

No comments:

Most Read Recipes and History

Share on Facebook

Search for other interesting posts