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Liberia Rice Riot of 1979

Rice Riots
In 1979, dozens of protesters were killed and hundreds injured during Liberia’s rice riots after a sudden rise in rice prices sparked anger and unrest.

Liberian woman who adopted five children orphaned during the rice crisis

The 1979 Liberian Rice Riot: How a Price Hike Sparked Deadly Protests

Rice is more than food in Liberia — it is a deeply political crop that shapes power, economy, and daily life.
Worker resting before unloading rice bags at the Fabrar Rice Liberia Processing Plant
Unloading rice in Liberia

Liberia’s 1979 Rice Riot — What Happened

In April 1979, President William Tolbert unexpectedly approved a price hike for a 100-pound bag of rice — from $22 to as high as $30. For most Liberians living on less than one U.S. dollar per day, the increase was devastating.

Agriculture Minister Florence Chenoweth argued the higher price would encourage farmers to grow more rice locally instead of depending on imports. But the decision sparked public anger and mobilized opposition leader Gabriel Baccus Matthews and the Progressive Alliance of Liberia (PAL).

PAL called for a peaceful protest march to the Executive Mansion in Monrovia on April 14, 1979. What began as a demonstration of a few thousand quickly grew to an estimated 15,000 people.

Ill-prepared security forces opened fire when the protest escalated. Within 12 hours, nearly 50 protesters were killed and more than 500 were injured — one of Liberia’s bloodiest urban uprisings.

Liberian newspaper reporting on the April 14, 1979 rice riots
April 14, 1979 — Liberia’s deadly rice riots

Aftermath and Political Fallout

The outcry forced President Tolbert to reverse the price increase, promising to keep rice below $22 per 100 pounds. Agriculture Minister Chenoweth publicly admitted her mistake and was removed from office. However, the unrest weakened Tolbert’s presidency, fueling public frustration that would later contribute to his overthrow in the 1980 coup.

Rice Remains Liberia’s Staple

Despite abundant rainfall and fertile lowlands, Liberia continues to import large quantities of rice. Annual demand is around 465,000 metric tons, while local production averages only 296,000 tons. Civil war, poor infrastructure, and disruptions such as the Ebola crisis have slowed progress toward self-sufficiency.

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African Gourmet FAQ

Frequently Asked Questions

What is The African Gourmet blog about?

The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.

Who writes The African Gourmet?

The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.

How can I find African recipes on this site?

Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.

Can I share or reprint your articles?

You may share articles with attribution and a link back to The African Gourmet. Reprinting in print or commercial use requires permission.

Where can I learn more about African proverbs and folklore?

Explore our African Proverbs and African Folktales sections for timeless wisdom and stories.

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