Chic African Culture Blog

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. African tech startups raise billions of dollars annually, seven African start-ups were included in the World Economic Forum 2021 cohort of 100 Technology Pioneers.

Four Types of African Shea Butter

There are four types of shea butter and unlimited shea butter uses. 

African  shea butter is cream colored oil extracted from the nut of the African shea tree. Shea butter is made from the oil of the shea tree and has earned the nam woman's  gold in Africa because of its economic value to African women.
 
Women processing Shea nuts using traditional methods
Women processing Shea nuts using traditional methods

Of the estimated 600,000 tons of Shea nuts harvested in West Africa, about 350,000 tons are exported, mostly as raw nuts. Currently, 90% of Shea demand comes from the confectionery industry affording chocolate manufacturers an alternative to cocoa butter. Only 10% of Shea is currently used for cosmetics and pharmaceuticals.

Shea butter is cream colored oil extracted from the nut of the African shea tree. Shea trees grow from Senegal to Uganda and have probably been used for thousands of years in food, skin balms, soaps and shampoos, traditional medicines and cooking and lamp oils. The use of Shea butter has been increasing steadily in recent years as consumers are demanding better quality natural, minimally processed ingredients in personal care items and food.

It takes approximately 20 years for a tree to bear fruit and produce nuts, maturing on average at 45 years. Most trees will continue to produce nuts for up to 200 years after reaching maturity. Eight African countries produce high quantities of Shea nuts; they are in order Burkina Faso, Mali, Ghana, Nigeria, Côte d’Ivoire, Benin, Togo and Guinea.

Until recently, as much as 90% of exported Shea product was raw nuts that were processed abroad. In 2010 that figure was 65% as processing operations in West Africa have increased in the last five years.

Most raw and unrefined Shea butter comes from producers in Africa who export the product for further refining.

Raw shea butter is shea butter which has not been filtered or molded into shapes and unrefined shea butter is filtered and sometimes molded. Both raw and unrefined shea butter has a distinctive odor, if you add a few drops of high-grade essential oil this will improve the scent.

Refined shea butter has undergone processing to remove its odor. Ultra-Refined Shea Butter has been significantly filtered and processed, which almost always loses the natural goodness of the shea nut.

The nuts of the shea tree can be collected and processed by crushing and grinding by hand or a machine to yield shea butter. Shea has long been recognized for its emollient and healing properties, ideal for soothing skin in the dry climate of the region. Reports of its use go back as far as the 14th century.


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Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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