Leftover Mixed Vegetable Curry
African Recipes by African Gourmet
Niger leads West Africa in onion production, easy recipe using leftover vegetables such as peas, beans, potatoes, carrots, onions, tomatoes, etc., make easy vegetable curry.
Prep time: Cook time: Total time:
2 cups of your favorite cooked vegetables
1 teaspoon ground curry
Add all ingredients mix well and serve warm. Vegetables may be either freshly prepared or leftovers. Add as much curry powder as is desired.