Leftover Mixed Vegetable Curry
Use leftover vegetables such as peas, beans, potatoes, carrots, onions, tomatoes, or what ever vegetables you have on hand to make vegetable curry.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Leftover Mixed Vegetable Curry Recipe
2 cups of your favorite cooked vegetables
1 teaspoon ground curry
Add all ingredients mix well and serve warm. Vegetables may be either freshly prepared or leftovers. Add as much curry powder as is desired.
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