African Food and Art

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Iconic Black Hairstyle Photographer

Legendary Black Hairstyle Photographer

Black hair photographer Ojeikere was an internationally celebrated African black hair photographer.






The natural hair revolution began with the legendary black hairstyle photographer Johnson Donatus Aihumekeokhai Ojeikere also known as J.D. 'Okhai Ojeikere born in Nigeria Africa in 1930. 


Natural hair revolutionists power of black women began with African legendary black hairstyle photographer 'Okhai Ojeikere. He highlighted modern and traditional African perspectives of the art of hair design. Each African hairstyle had its own uniqueness giving a glimpse into the talented camera of a legendary Nigerian photographer. 


Ojeikere was a black hair photographer who is known for his work with unique hairstyles found in Nigeria. Ojeikere was raised in a small town in rural southwestern Nigeria.

The unique artistry of African hair has a long storied tradition
He lived and worked in Lagos, Nigeria. At the age of nineteen, JD Okhai Ojeikere buys a modest camera from a neighbor who taught him the basics of photography. His talent was noticed by the West Africa Publicity for which he worked full-time from 1963 to 1975 when he set up his studio "Foto Ojeikere." 

JD Okhai Ojeikere began working on his Hairstyle series in the late 1960s after he joined the Nigerian Arts Council and began documenting the country's culture. Forty years, he continued across Nigeria photographing hairstyles. Ojeikere photography of hairstyles of Nigerian women in everyday life, on the street, in the office, at parties leaves a heritage of anthropological, ethnographic and documentary legacy.  

For Ojeikere, this was a never-ending project as hairstyles evolve with fashion: "All thesis hairstyles are ephemeral. I want my photographs to be noteworthy traces of Nigeria. I always wanted to record times of beauty, knowledge of times. Art is life. Without art, life would be frozen."


This iconic photographer passed away on Sunday, February 2, 2014.




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Dehorning White and Black Rhinos

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Dehorning rhinos means taking off their horns to protect them from poachers. White rhinoceros and black rhinoceros is are heavily poached because of the size of their horns. Dehorning Saves White and Black Rhinos from Extinction  The official term for taking the horns off rhinoceroses is dehorning. Dehorning is a conservation technique used to protect rhinos from poachers by removing their horns.  Dehorning techniques for rhinoceroses have been used since the late 1980s. Namibia was the first country to implement dehorning as a strategy to protect rhinos from poaching. Poachers hunt rhinos for their horns, which are made of keratin, the same stuff as our hair and nails. They use the horns for medicine and fancy jewelry. Poachers sneak onto reserves, sometimes laying and wait for days using the skill of Wilderness survivalists.  In many cultures, but especially in Asian Cultures such as China and Vietnam the horn of the rhinoceros is believed to carry healing powers for everything from
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Nature Holds Many Secrets | Hurricanes, Angry African Ancestors

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Eastern coasts of Caribbean, United States, and South America, are in danger of being blasted by hurricanes wind and rain during hurricane season from June through November. But, why? The scientific reason why is because of Africa’s Sahara desert dust storms and the transition of thunderstorms off the west coast of Africa. The waters in the North Atlantic Ocean are typically at their warmest while the Sahara is at its hottest from July through October, so the chances of a hurricane are highest during these months. African legend, the paths hurricanes follow. Hurricanes are gigantic weather systems using convection, the movement of hot and cold air, to create dangerous storms. They are rotating heat engines powered by the warmth of tropical waters having three main parts, the eye, the eyewall, and rainbands. Hurricanes cannot form just anywhere in the world due to the need for hot and humid air. They normally form close to the equator and move west or northwest. Hurrica
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Top ten African countries with the most Gold Olympic medals

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What is the difference between ugali and fufu

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How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
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