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Saturday, October 12, 2013

Fried Bean Cakes Super Easy Nigerian Appetizer

Fried Black Eyed Beans Cakes are known by many different names in Western Africa

Ingredients:
1 can of black eyed peas (liquid drained)
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon red pepper
Salt and pepper to taste
©1998 by L. Lee McIntyre
Oil for frying

Directions:

Heat the oil in a large frying pan. Add all ingredients into a large bowl. Form the bean mixture into quarter sized ball, flatten and fry until are a golden-brown in color.

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