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About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Timbuktu Elite University in the Desert

Timbuktu Elite University in the Desert

Timbuktu is located close to the river Niger which soon became known as a place for business due to its location.


Timbuktu Elite University in the Desert

Founded by the Imagharen Tuareg, Timbuktu Mali was established in the 12th century, almost nine hundred years ago as a place where nomads could pasture and water their camels after traveling through the Sahara desert.

Continue exploring literary history and cultural memory in the African Bookshelf Hub .

Tuaregs in Timbuktu, Mali


Three important mosques were constructed in Timbuktu, Djingareyber, Sankore, and Sidi Yahia. The Djingareyber Mosque, the initial construction in 1327, the Sankore Mosque or The University of Sankoré date it was constructed is unknown, but probably in the 14th century, between 1325 and 1433, not long after the Djingareyber was constructed, and the Sidi Yahia Mosque, was built around 1400. The three mosques compose the famous University of Timbuktu.

Beginning in the 15th century Timbuktu established itself as an important educational, spiritual, cultural, and business hub. Timbuktu was famous for educating important scholars who were well known throughout the Islamic world. Timbuktu in the 16th century became the center of education in Africa characterized by the high level of education achieved by its students, clerics, and scholars. 
Djingareyber Mosque Timbuktu, Mali
by emilio labrador

The reign of Askia al-Hajj Muhammad, saw Timbuktu reach its political and intellectual height. Askia al-Hajj Muhammad better known as Askia the Great was a well-organized and shrewd administrator encouraging learning and literacy while fostering trade and commerce. 

The eminent scholar Ahmed Baba produced many books on Islamic law during this time period. Mahmoud Kati published Tarik al-Fattah and Abdul-Rahman as-Sadi published Tarik as-Sudan two history books which are still widely used.

The Moroccan invasion in 1590 ended Timbuktu’s golden era of scholarship. Ahmed Baba was exiled with his entire family to Morocco, much of his extensive library was destroyed. Centuries of unrest and conflict continued. Timbuktu came under Fulani control, then occupied by the French in 1894. French rule lasted until independence in 1960.

Timbuktu Africa

Timbuktu Elite University in the Desert

Timbuktu was an intellectual and spiritual capital and a center for the propagation of Islam throughout Africa in the 15th and 16th centuries.

Timbuktu is located at the gateway to the Sahara desert in Africa.

In 2012, in response to armed conflict in the region, Timbuktu was added to the UNESCO List of World Heritage in danger.

Recipes Explain Politics

🍚

🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.