Understand Africa Through Her Food and Culture

Understand Africa Through Her Food and Culture

Saturday, August 17, 2013

Spiced Ripe Tomato Chutney

Egypt and Nigeria are the two top producing African countries for tomato farming. Spiced Ripe Tomato Chutney, made with over ripe tomatoes. Learn how to make this tomato chutney recipe the quick and easy way. Delicious Ripe Tomato Chutney can be enjoyed with any kind of dish and if you are a home gardener, ripe tomato chutney is a great way to use your tomatoes and enjoy all year long.

Spiced Ripe Tomato Chutney


4 large ripe tomatoes chopped

½ cup white vinegar

1 cup sugar

2 teaspoons grated ginger

1 tablespoon minced garlic

1 teaspoon allspice

2 tablespoons dried onions

Salt and pepper to taste


Add all ingredients together and simmer 30 minutes, stirring constantly. Slowly pour chutney into a 2 quart jar. Allow to cool on the counter.

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