Fish is the cheapest source of animal protein in Africa. Ghana’s fisheries provide 65% of the countries protein requirements, and support the livelihoods of almost 10% of Ghana’s population.
Ghanaian Catfish with Stewed Tomatoes
African Recipes by African Gourmet
Easy Ghanaian catfish stewed with tomatoes is healthy, an inexpensive recipe to make and incredibly delicious.
Prep time: Cook time: Total time:
4 medium sized catfish fillets
1/4 cup olive oil
1 teaspoon allspice
2 teaspoons red pepper flakes
1 teaspoon minced garlic
2 cups vegetable stock
1 medium chopped onion
1 medium chopped red pepper
4 medium chopped tomatoes
Sauté filleted catfish in olive oil with the spices. When fish is half cooked slowly add vegetable stock, chopped onion, a red pepper, and tomatoes. Cook on slow for 30 minutes and serve with soft bread.
Read more facts and food recipes about AfricaThe African Gourmet creates easy African food recipes for you to enjoy. Learn more about Africa.
Fried Coconut Garden Eggs Eggplants
Easy Vegetarian Sweet Potato Curry Soup
Brinjal and Eggplant are two different words that refer to the same fruit.
West African Ginger Beer Recipe
Cape Malay Chicken Curry Supermarket Meal Recipe
How to Cut a Mango