Chic African Culture Blog

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. African tech startups raise billions of dollars annually, seven African start-ups were included in the World Economic Forum 2021 cohort of 100 Technology Pioneers: 54gene, mPharma, Cambridge Industries, FlexFinTx, Kuda, Moringa School and Sokowatch.

Artistic Cheese Making in Africa

Artistic Cheese Making in Africa

Making artisan Kivu cheese in Africa



To produce Kivu cheese usually no modern equipment is used, just years of experience and know-how

Making artisan Kivu cheese in Africa



 The green hills of Masisi, in the Democratic Republic of the Congo North Kivu province, hides a delicious cheesy secret, Kivu artisan African cheese. Small dairy farms in the Democratic Republic of the Congo Africa make world famous Kivu cheese by hand.


The Democratic Republic of Congo may not be the first country you think of when it comes to cheese making and cheese is not a part of the traditional African diet. In 1970, Italian cheese makers began teaching local farmers the art of cheese making utilizing cows and their milk that are a traditional part of DRC diet.  


The history of Kivu cheese making today in the Masisi territory has produced hundreds of small family and company-owned dairy farms employing locals while teaching the fine art of cheese making. African Ndama and Zebi cows along with European Friesians and Brown Swiss cows are the main milk providers in the Kivu cheese making process.  

To produce Kivu cheese usually no modern equipment is used, just years of experience and know-how goes into the morning milking, by hand to converting the fresh milk into cheese. Kivu cheese produced by Masisi dairy farms is similar in tastes to Gouda cheese. Young Kivu cheese is a soft cheese mild in taste with a creamy texture. 

Did you know?

Making cheese in Africa is not traditionally practiced despite an abundance of cows, goats and sheep in many African regions.



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Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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African cultures express, encourage, and communicate energy

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Chic African Culture and The African Gourmet are dedicated to discovering, collecting and sharing African history and heritage celebrating 14 years of service in 2021. Share and support in the pride of being part of an important cultural and educational resource.


Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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