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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Sauti za Busara the Day the Music Died and Rose Again

Sauti za Busara music festival

Music is a very important part of African culture. Since 2003, the world famous Sauti za Busara is one of Africa's best-loved music festivals taking place in Zanzibar, Tanzania however; the music did not play in 2016.

Music is a very important part of African culture. Since 2003, the world famous Sauti za Busara is one of Africa's best-loved music festivals taking place in Zanzibar, Tanzania
Sauti za Busara is 100% live, 100% kuishi.

Sauti za Busara did take place every year in February in Stone Town, Zanzibar and surrounding venues highlighting artists from Zanzibar and Tanzania, across the African Continent and the African diaspora. The 2016 Sauti za Busara music festival is cancelled due to lack of funding.

Sauti za Busara is one of the largest music festivals in Eastern Africa. In 2014, CNN listed Sauti za Busara as one of the seven must-see African music festivals. 

All being well, the 2017 edition of Sauti za Busara will continue to spread the unique vibrant rhythms of African music across the world.  

Sauti za Busara is a unique platform for local unknown African artists to play alongside internationally famous African artists promoting African music as a musical connection to the mind, body and soul.

Sauti za Busara Sounds of Africa Zanzibar Music Festival 

2012

Sauti za Busara is 100% live, 100% kuishi

Sauti za Busara will rock Stone Town, Zanzibar in 2018 On March 31, 2017 a call for Live music performers interested in participating in the 15th Sauti za Busara edition in Stone Town, Zanzibar was sent out. The festival, one of East Africa’s biggest, is slated take place for four days between February 8 and 11, 2018.

Three popular groups who performed at the Sauti za Busara, in Zanzibar festival 2017

A joyful noise from Malawi

Madalitso Band performed this song during the Sauti Za Busara festival in Zanzibar. The title of the song translates as The Smell of Beans. It is about a man who is taken advantage of by his boss. The duo is popular in Malawi, and won many fans at the festival. It was their first trip abroad and the first time they had seen the sea.

Rajab Suleiman

The kanun is a key instrument in Zanzibar's taarab music, which has its roots in the Middle East. Rajab Suleiman studied under Egyptian kanun masters.

The Sahra Halgan Trio

Sahra Halgan is passionate about her homeland, and has recently returned to Hargeisa, having spent many years in France. She has set up a cultural center to try to revive arts and crafts lost during the civil war. The center also hosts live music events. The music she makes with her trio combines the songs of Somaliland with Malian and rock influences.


Together we build awareness that boost harmony, education, and success, below are more links to articles you will find thought provoking.

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Chic African Culture and The African Gourmet=

African Recipes Organized by Meal Time

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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.