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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

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FOOD PROVERBS

Krispy Kreme in South Africa: How American Doughnuts Found a Sweet Home

Krispy Kreme Doughnuts in South Africa is not surprising since the diverse South African marketplace is home to many American food companies. International fast-food and coffee chains see South Africa as a strategic entry point to tap into Africa’s growing middle class and urban food culture.

Krispy Kreme shop in South Africa with iconic green and white branding
Krispy Kreme South Africa

From Winston-Salem to Johannesburg

American doughnut company Krispy Kreme Doughnuts, Inc. was founded on July 13, 1937, when Vernon Rudolph opened the first shop in Old Salem, Winston-Salem, North Carolina, USA. Its headquarters is now in Charlotte, North Carolina. Nearly eight decades later, the brand made its move to South Africa, bringing its signature warm glazed doughnuts to a new market.

South Africa as a Launchpad into Africa

South Africa’s diverse consumer base and robust retail infrastructure make it attractive to global food brands. Major U.S. companies like McDonald’s and Starbucks have tested their African expansion plans here before moving northward. Krispy Kreme followed a similar strategy, viewing the country as a gateway to the continent’s emerging markets.

“We’re eyeing markets like Kenya, Nigeria, and Ghana but want to test the waters first in South Africa,” said Krispy Kreme’s international vice president Michael McGill.

Krispy Kreme currently operates around 20 store locations in South Africa, most of them as cabinets or kiosks inside supermarkets such as Pick ‘n Pay and Quickshops, along with full retail stores in major malls.

The brand has expressed interest in expanding into Kenya, Nigeria, and Ghana, but as of 2025 no official store launches have been announced outside South Africa.

Glazed Krispy Kreme doughnuts served in a South African shop

Competition & Market Shifts

South Africa’s market can be challenging. Dunkin’ Donuts and Baskin Robbins entered in 2016 but closed in 2019 due to underperformance. Krispy Kreme, however, has found a niche by combining its American brand appeal with South Africa’s love for sweet treats. It remains to be seen how aggressive the expansion will be into other African countries.

Did You Know?

South Africa has 23 Krispy Kreme locations, including:

  • Rosebank Mall, Johannesburg
  • Waterfall Mall, Rustenburg
  • Ballito, Durban
  • Brooklyn Mall
  • Canal Walk Shopping Centre, Cape Town
  • Cavendish Square, Claremont, Cape Town
  • Gateway Theatre of Shopping, KwaZulu-Natal
  • Mall of Africa, Waterfall City
  • Sandton City, Johannesburg

American fast-food companies are increasingly exploring Africa’s growing middle class. Discover more about fast food pricing in Africa and read about how global food brands adapt to African tastes.

Frequently Asked Questions

When did Krispy Kreme enter South Africa?

Krispy Kreme opened its first store in Johannesburg’s Rosebank Mall in November 2015.

How many Krispy Kreme stores are there in South Africa?

There are about 23 Krispy Kreme locations, many as kiosks inside supermarkets and malls.

Is Krispy Kreme expanding to other African countries?

The company has shown interest in Kenya, Nigeria, and Ghana but is testing the market in South Africa first.

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DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

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Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

A Legacy Resource, Recognized Worldwide

The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

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Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.