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Monday, December 28, 2015

Shimla mirch ki sabzi South African Indian Vegetable Curry Recipe

Shimla mirch ki sabzi is a classic South African Indian recipe of green peppers, tomatoes, onions, potatoes and eight spices. This simple curry recipe is a staple dish in many Durban South African Indian homes.



South African Indian Vegetable Curry Recipe

Shimla mirch ki sabzi is a classic South African Indian recipe of green peppers, tomatoes, onions, potatoes and seven spices.
South African Indian Vegetable Curry Recipe
Ingredients:
3 large green bell peppers, sliced fine
2 large potatoes, cooked and cubed
1 large onion, chopped
1 large tomato, diced
10 fresh coriander leaves
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons ground turmeric
1 teaspoon red chilli flakes or to taste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sea salt
2 tablespoons vegetable oil
½ cup water

Directions:
Over medium high heat, add oil into a large frying pan, sauté onions, tomatoes, ginger, coriander leaves and garlic, together with cumin and coriander powders for five minutes. Add remaining ingredients, and cook on medium heat for 15-20 minutes or until potatoes are soft. Serve over rice.

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