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Shimla mirch ki sabzi South African Indian Vegetable Curry Recipe

Shimla mirch ki sabzi South African Indian Vegetable Curry Recipe

Shimla mirch ki sabzi is a classic South African Indian recipe of green peppers, tomatoes, onions, potatoes, and eight spices. This simple curry recipe is a staple dish in many Durban South African Indian homes.


Shimla mirch ki sabzi is a classic South African Indian recipe of green peppers, tomatoes, onions, potatoes and seven spices.
South African Indian Vegetable Curry Recipe


Shimla mirch ki sabzi South African Indian Vegetable Curry Recipe


Ingredients

3 large green bell peppers, sliced fine
2 large potatoes, cooked and cubed
1 large onion, chopped
1 large tomato, diced
10 fresh coriander leaves
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons ground turmeric
1 teaspoon red chili flakes or to taste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sea salt
2 tablespoons vegetable oil
½ cup water


Directions

Over medium-high heat, add oil into a large frying pan, sauté onions, tomatoes, ginger, coriander leaves, and garlic, together with cumin and coriander powders for five minutes. Add remaining ingredients, and cook on medium heat for 15-20 minutes or until potatoes are soft. Serve over rice.


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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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