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Saturday, January 11, 2014

Fish Curry Spice Blend

Fish Curry Homemade Spice


Spices are made from flowers, berries, bark, seeds, roots and gum of plants and trees. Keeping spices in the refrigerator does not increase their shelf life because the moisture from the refrigerator causes the dried herbs and spices to deteriorate faster.


Photo by Asoka G M, Flickr

Fish Curry Spice Blend


Ingredients:

1 teaspoon sweet paprika

1 teaspoon coriander

2 teaspoons cumin

½ teaspoon nutmeg

2 teaspoons turmeric

2 teaspoons mustard seed


Directions:

Mix all ingredients in a bowl and store in airtight container away from light and heat


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