Chic African Culture Africa Factbook

What is Chutney and How to Make

Chutney South African Indian Pantry Essential, how to make Chutney and what is Chutney.

Chutney is a popular condiment that originated in India and is now enjoyed in many parts of Africa where the Indian population is heavily concentrated.

There are many reasons why chutney has gained popularity.

Chutney can be used as a dip, spread, or side dish, making it a versatile condiment that can be paired with many different foods. 

Chutneys are often made with a combination of herbs, spices, and fruits or vegetables, resulting in a flavorful and aromatic condiment that can add a depth of flavor to many dishes. 

Health Benefits.
Many chutneys are made with ingredients that have health benefits, such as ginger, garlic, and turmeric. These ingredients have anti-inflammatory and antioxidant properties, which can improve overall health and wellness. 

Cultural significance.
Chutney is an important part of Indian cuisine and is often served with traditional dishes like curry and samosas. As Indian cuisine has gained popularity around the world, so too has the popularity of chutney. 

Indian chutney's popularity can be attributed to its versatility, flavorful taste, health benefits, and cultural significance. This mango chutney recipe is easy to make and absolutely enchanting and a great accompaniment to meat, rice and bean dishes. 

Mango chutney is a sort of a combination pickle and preserve. It is usually made rather sweetly and very hot, and is eaten with curry and rice. Mango chutney goes well with all kinds of meats.

In South Africa, it is usually made of any tart fruit and savory vegetable; this makes excellent tasting chutney. Use mango chutney in place of relish, mustard, ketchup and salsa. 

Many regions in Africa are famous for their chutney especially South Africa who has the largest Indian population outside of India.

Chutney is a sort of a combination pickle and preserve.

How to Make Mango Chutney

2 cups white vinegar
2 cups dried chopped mango
2 bunches fresh cilantro chopped
2 cups golden raisins
2 teaspoons grated ginger
1 tablespoon minced garlic
1 teaspoon allspice
2 tablespoons dried onion
Red pepper flakes to taste 

Add all ingredients together and simmer 30 minutes, stirring constantly. Slowly pour chutney into a 2-quart jar. Allow cooling on the counter.

More information on popular chutney flavors.

There are many different types of chutney, and popularity can vary depending on region and personal preferences. However, some of the most popular types of chutney include: 

Mango Chutney.
Mango chutney is a sweet and spicy condiment made with mangoes, sugar, vinegar, and spices. It is commonly used in Indian cuisine and is often paired with curry dishes. 

Mint Chutney.
Mint chutney is a popular condiment in Indian cuisine, made with fresh mint leaves, coriander, green chilies, garlic, and lemon juice. It is often served as a dip with samosas or used as a spread in sandwiches. 

Tamarind Chutney.
Tamarind chutney is a tangy and sweet condiment made with tamarind, sugar, and spices. It is commonly used in chaat, a type of Indian street food. 

Coconut Chutney.
Coconut chutney is a creamy and mild condiment made with coconut, green chilies, ginger, and other spices. It is a popular accompaniment to dosas and idlis, which are South Indian breakfast dishes. 

Tomato Chutney.
Tomato chutney is a tangy and spicy condiment made with tomatoes, onions, and spices. It is often used as a side dish or accompaniment to Indian breads like naan or roti. 

While these are some of the most popular types of chutney, there are many other varieties to choose from, and the popularity can vary depending on personal taste and regional preferences.

Wise African Proverb

Wise African Proverb

More Articles to Read from Chic African Culture

Show more

Week’s Best Posts and Pages

Chad Steamed Honey Cassava Buns

What is the difference between ugali and fufu

Chura Dance Twerking on the Beach in Africa

The Serenity Prayer translated into the 10 most popular African languages