Chic African Culture Blog

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. African tech startups raise billions of dollars annually, seven African start-ups were included in the World Economic Forum 2021 cohort of 100 Technology Pioneers.

Three Ingredient Tahini Honey Butter Recipe

Tahini is sesame eeds ground into a paste that is a super simple recipe to make and less expensive to make rather than buying it at your local supermarket or specialty shop.

You need just three ingredients to make tahini, sesame seeds, honey and oil.

You can add as much or as little salt as you like. Store your homemade tahini in a clean jar with a tight lid and store in the refrigerator for up to three weeks.


Use sweet North African tahini honey butter recipe as a spread on crackers and breads, or with fruits or vegetables as a sweet delicious dip.
Tahini Honey Butter Recipe
Yield around 12 servings
2 grams fat
38 grams carbohydrates
2 milligrams of sodium

Three Ingredient Tahini Honey Butter Recipe

Ingredients
1 cup honey
½ cup sesame seeds
2 tablespoons sunflower oil

Directions
In a frying pan over medium heat lightly toast your sesame seeds. In a food processor add sesame seeds and oil, grind until a thick paste, add honey. Pour into glass jars or a a plastic container with a tight-fitting lid in the refrigerator for up to three weeks.

How to use tahini
Use sweet North African tahini honey butter recipe as a spread on crackers and slices of bread, or with fruits or vegetables as a sweet delicious dip.

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Our North African tahini honey butter recipe is fast to make and our tahini tastes better than any preserved jar you buy at the store. Recipes for the heart, mind, and soul so try our new tahini recipe, it is time to upgrade your recipe skills to the next level.

More economical easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Frikkadelle an Afrikaner dish of meatballs
  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Cameroon Smoked Bonga Fish Stew

Chic African Culture and The African Gourmet=

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Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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