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Pumpkin Sweetbreads South African Bredie Stew

Pumpkin Sweetbreads South African Bredie Stew
South African Sweetbread Food Recipe



Pumpkin Sweetbread Bredie Stew Recipe

Explore and Understand Africa Through Her Food and Culture
By
African food recipe
Pumpkin Sweetbread Bredie Stew Recipe
What are Sweetbreads? Despite the alluring name, Sweetbreads are not sweet and contain no pieces of bread. Sweetbreads are offal meats or organ meats, the thymus and pancreas from veal and lamb, beef and pork.

Pumpkin Sweetbreads Bredie Stew Recipe

Serves 4
African food



Sweetbreads are available from respectable butchers.

Ingredients    
2 pounds veal sweetbreads soaked for two hours and rinsed well
1 cup canned puree pumpkin
1 cup any sliced mushrooms
1 small onion diced
1 cup sliced tomatoes
11/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoon butter
11/2 cup cream
4 cups water

Directions
Take all the fat off sweetbreads; throw into boiling water; add one teaspoonful of salt and simmer 20 minutes, remove all skin and pick to medium size pieces. Put a tablespoonful of butter in a separate pan and let melt, add flour, onion, and tomatoes then water and cream; stir until it boils, add sweetbreads, pumpkin and mushrooms salt and a little pepper. Simmer 15 minutes. Serve warm.




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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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