Bokmakiri is a type of soft goat's milk cheese made in South Africa
This broccoli soup with Bokmakiri goat cheese is easy to make soup that uses just a few ingredients and is full of tasty flavor.
Bokmakiri Goat Cheese Broccoli Soup
1 cup of goat cheese
2 cups broccoli florets
2 cups whole milk
2 tablespoons of a solid fat like bacon grease, butter or lard
¼ teaspoons sea salt
¼ teaspoon cayenne pepper
3 tablespoons all-purpose flour
Melt fat; add dry ingredients gradually the liquid then add broccoli. When at boiling point and just ready to serve add cheese. Any kind of cheese may be used for this purpose.