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One bowl of fufu can explain a war. One proverb can outsmart a drought.

Welcome to the real Africa— told through food, memory, and truth.

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๐Ÿ”ต African Recipes & Cuisine

Dive into flavors from Jollof to fufu—recipes, science, and stories that feed body and soul.

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๐Ÿ”ต African Proverbs & Wisdom

Timeless sayings on love, resilience, and leadership—ancient guides for modern life.

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๐Ÿ”ต African Folktales & Storytelling

Oral legends and tales that whisper ancestral secrets and spark imagination.

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๐Ÿ”ตAfrican Plants & Healing

From baobab to kola nuts—sacred flora for medicine, memory, and sustenance.

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๐Ÿ”ต African Animals in Culture

Big Five to folklore beasts—wildlife as symbols, food, and spiritual kin.

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๐Ÿ”ต African History & Heritage

Journey through Africa's rich historical tapestry, from ancient civilizations to modern nations.

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Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Start Your African Journey

From political insights through food to traditional wisdom and modern solutions - explore Africa's depth.

Sports Illustrated 1987 Sportsman of The Year in Track and Field

Kipchoge Kip Keino played rugby before taking up athletics and ran in the 1968 Olympics. Keino’s was Sports Illustrated 1987 Sportsman of The Year.


Kipchoge Kip Keino 1968 Olympics
Kipchoge Kip Keino running in the 1968 Olympic Games.

Sports Illustrated 1987 Sportsman of The Year in Track and Field

Kipchoge Kip Keino was Sports Illustrated 1987 Sportsman of The Year in Track and Field. Kipchoge Kip Keino the first chapter in Kenya’s success story in distance running. Kip Keino born January 17, 1940 in Nandi Hills, Kenya

Keino, played rugby before taking up athletics. Keino’s father, a long-distance runner himself, encouraged his son in the sport. Keino is a four time Olympic winner in 1,500, 5k and steeplechase fields. Keino won a bronze, two silver and gold in 1968. 

At the 1968 Olympics, he competed in six distance races in eight days. Kip Keino beat the favored Jim Ryun in the Olympic in Mexico City by 1,500 meters in 1968 the widest margin of victory in that event in Olympic history.

After finishing his sporting career in 1973, Keino lived on a farm in Western Kenya where he heads a charitable foundation for orphans and became president of the Kenyan Olympic Committee. Sports Illustrated 1987 named him Sportsman of The Year in Track and Field category. 

Keino and his wife took in many orphaned children while having seven of their own. Keino says: “I’m just a simple man with simple dreams that used my God-given talents to help make a difference and create a better future for our children.” 

The Kipkeino foundation endeavors to play a leading role in promoting a solid social culture by contributing to the educational, economic and social needs of the society. “We come into this world with nothing…and depart this world with nothing… it’s what we contribute to the community that is our legacy.” - Kip Keino

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Chic African Culture and The African Gourmet=

Recipes Explain Politics

The Deeper Recipe

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

Africa Worldwide: Top Reads

African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.