Kenya Kachumbari Fresh Vegetable Salad and Sausages
Kachumbari is a popular Kenyan African food recipe similar in taste and appearance to fresh Mexican salsa.
Kachumbari pronounced Cat-um-bar-e is Kenyan vegetable combo of onion and tomato salad.
Step-by-Step directions and ingredient listing to make Kenyan Kachumbari Fresh Vegetable Salad and Sausages African Food recipe.
|Kachumbari Vegetable Salad|
Kachumbari Kenyan Vegetable Salad Ingredients and Directions
3 medium red ripe tomatoes, sliced thin
2 medium red onions, sliced thin
1 bunch fresh coriander leaves, chopped
1 fresh lime
Slice onions first and then sprinkle a little salt this helps remove the bitter taste. Thinly slice tomatoes, chop cilantro and peppers. Squeeze lime into vegetables and mix well. Serve Kachumbari with grilled chicken, beef, goat or lamb.
Kachumbari is also delicious with Pasua Kenyan sausage street food.
Pasua Kenyan Sausages Ingredients and Directions
|Pasua Kenyan Sausages|
6 sausages split lengthwise
Kachumbari Kenyan Vegetable Salad recipe above
Add sausages to water and bring them up to a boil. Remove from water. Split the boiled sausages almost all the way in half, open them up, add cheese then add as much Kachumbari as you want and serve warm.
Did you know
Pasua is a Swahili word that means to split.
|Sisters cooking lunch in Marsabit Kenya Africa|