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Wednesday, April 30, 2014

Leftover Ginger Rice Patties Recipe

Leftover Ginger Rice Patties Recipe from Chic African is a simple African food recipe to make and share. African fried rice cakes make a delicious snack, are loaded with ginger flavor and ready in less than 30 mins.

Leftover Ginger Rice Patties are the perfect way to repurpose leftover rice.

Leftover Ginger Rice Patties Recipe

Leftover Ginger Rice Patties Recipe

2 large fresh eggs
2 cups of cooked white rice
2 tablespoons of unsalted butter
1 medium chopped tomato
2 teaspoons ground ginger
1 large onion, chopped
1/2 teaspoon ground curry powder
1 chopped hot pepper
Pepper and salt to taste
Oil for frying

Add all ingredients except one egg into a large bowl and mix well. Form into flat disks the size of a 50-cent piece, beat remaining egg and dip disks into the egg. Fry to a golden brown. Drain on a paper towel and serve warm.

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