African Culture is World Heritage

African Proverb

African Proverb
Distance diminishes the elephant

Rice and Beans Ghana Style

Waakye Rice and Beans Ghana Style


African recipes by African Gourmet
    
Waakye is a popular easy to make Ghanaian dish of rice and beans and is a meal itself or served as a side with boiled eggs, salad, grilled fish, chicken, goat, pasta or vegetables.

Prep time: Cook time: Total time:
   

Ingredients:

2 cups white rice

2 15.5 ounce cans red beans

1 medium onion, chopped

2 teaspoons garlic salt

2 teaspoons shito (pepper) sauce or 1 chopped hot pepper

½ teaspoon baking soda or 2 dry sorghum leaves

4 cups water

Directions:

In a large pot add all ingredients and simmer until rice is cooked about 30 minutes. Serve with boiled eggs, grilled fish, chicken, goat or vegetables.


Waakye is a popular easy to make Ghanaian dish of rice and beans.
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