Leftover Ginger Rice Patties Recipe
Leftover Ginger Rice Patties are the perfect way to repurpose leftover rice.
Easy Leftover Ginger Rice Patties Recipe
2 large fresh eggs
2 cups of cooked white rice
2 tablespoons of unsalted butter 1 medium chopped tomato
2 teaspoons ground ginger 1 large onion, chopped 1/2 teaspoon ground curry powder
1 chopped hot pepper
Pepper and salt to taste
Oil for frying
Add all ingredients except one egg into a large bowl and mix well. Form into flat disks the size of a 50-cent piece, beat remaining egg and dip disks into the egg. Fry to a golden brown. Drain on a paper towel and serve warm.
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