Easy Appetizer Curried Rice Balls Recipe
Easy Appetizer Curried Rice Balls RecipeAfrican Recipes by African Gourmet
South Africa, the Afrikaner word for curry is Kerrie, West Africa Korri is Yoruba for curry and curry is pronounced Inweta in Nigerian Igbo.
Prep time: Cook time: Total time:
2 large eggs
2 cups of cooked white rice
2 tablespoons of butter
2 teaspoons ground curry
Pepper and salt to taste
Oil for frying
Add all ingredients except one egg into a large bowl and mix well. Form into balls and beat remaining egg and dip balls into the egg. Fry curry balls to a golden brown. Drain on a paper towel and serve warm.