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Established 2008 Chic African Culture teaches the history of African-food recipes and African-cultures, art, music, and oral literature.

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Saturday, September 22, 2012

Bokmakiri Goat Cheese Soup

Bokmakiri is a type of soft goat's milk cheese made in South Africa


Bokmakiri Goat Cheese Soup

Ingredients:
1 cup of goat cheese
2 cups milk
2 tablespoons of a solid fat (bacon grease, butter, etc...)
1¼ teaspoons salt
¼ teaspoon cayenne
3 tablespoons flour

Directions:
Melt fat; add dry ingredients gradually the liquid. When at boiling point and just ready to serve add cheese. Any kind of cheese may be used for this purpose.

Photo by Tavallai

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