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African facts are endless. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history of the African continent. Established 2008 Chic African Culture is an African learning tool to meet the demand for better education about Africa.

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Saturday, September 22, 2012

Bokmakiri Goat Cheese Soup

Bokmakiri is a type of soft goat's milk cheese made in South Africa


Bokmakiri Goat Cheese Soup

Ingredients:
1 cup of goat cheese
2 cups milk
2 tablespoons of a solid fat (bacon grease, butter, etc...)
1¼ teaspoons salt
¼ teaspoon cayenne
3 tablespoons flour

Directions:
Melt fat; add dry ingredients gradually the liquid. When at boiling point and just ready to serve add cheese. Any kind of cheese may be used for this purpose.

Photo by Tavallai

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