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Find your true life work in Africa. Africa is home to more unknown history than known. A map of Africa does not begin to show the vastness of people, culture, food, living and ancient history of the African continent. Established 2008 Chic African Culture is a learning tool to meet the demand for better education about the entire continent of Africa.

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Sunday, June 9, 2019

Harissa Hotness 5-Minute Homemade Seasoning

Harissa Hotness 5-Minute Homemade Seasoning

Harissa Hotness 5-Minute Homemade Seasoning


Harissa is the basic seasoning used in North African cooking and is extremely hot but good. Harissa is typically made hot and served with vegetables, meat and couscous Harissa can be made five days ahead just simply keep covered in the fridge. A flavorful chili pepper paste made from dried chilies, garlic, olive oil, and toasted spices.



Harissa Hotness 5-Minute Homemade Seasoning

Ingredients
½ cup extra virgin olive oil
4 hot peppers of your choice, diced
1 garlic clove, chopped
2-tablespoons cumin seeds, toasted
1-tablespoon coriander seeds
½-cup sun-dried tomatoes, chopped
A small handful of coriander leaves, chopped
1-tablespoon fresh lemon juice
1-teaspoon fine sea salt

Directions
Lightly toast the cumin and coriander seeds in a small frying pan over medium heat, stirring often, until fragrant around 2-3 minutes. Remove from the heat and set aside to cool. Add the cooled seeds with the remaining ingredients in a blender and blend until smooth.

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