African Culture is World Heritage

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African Proverb

African Proverb
Distance diminishes the elephant

Harissa Hot 5-Minute Homemade African Seasoning

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Harissa Hot 5-Minute Homemade African Seasoning Harissa is the basic seasoning used in North African cooking and is extremely hot but good. Harissa is typically made hot and served with vegetables, meat and couscous Harissa can be made five days ahead just simply keep covered in the fridge. A flavorful chili pepper paste made from dried chilies, garlic, olive oil, and toasted spices.

Harissa red hot pepper paste recipe





Let's make Harissa hot 5-Minute homemade African seasoning with step-by-step directions

Ingredients
½ cup extra virgin olive oil
4 hot peppers of your choice, diced
1 garlic clove, chopped
2-tablespoons cumin seeds, toasted
1-tablespoon coriander seeds
½-cup sun-dried tomatoes, chopped
A small handful of coriander leaves, chopped
1-tablespoon fresh lemon juice
1-teaspoon fine sea salt

Directions
Lightly toast the cumin and coriander seeds in a small frying pan over medium heat, stirring often, until fragrant around 2-3 minutes. Remove from the heat and set aside to cool. Add the cooled seeds with the remaining ingredients in a blender and blend until smooth.

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Meet the Author.

Being African in America I have grown up learning about different ethnic cultures. My mother is a historian of African culture and history and her influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture

Elegant but earthy The African Gourmet and Chic African Culture highlights African culture, food recipes, modern and ancient history.

Black African little girls in Kenya. Africans love themselves. Wisdom is praying. African Food Black African little girls in Kenya.