Harissa: 5-Minute Homemade North African Chili Paste
Harissa Red Hot Pepper Paste Recipe
Harissa is the iconic seasoning of North African cooking — fiery, flavorful, and easy to make at home. Traditionally served with vegetables, meats, and couscous, this bold chili paste comes together in just 5 minutes once your spices are toasted.
Fiery homemade harissa — a North African kitchen essential
Ingredients
- ½ cup extra virgin olive oil
- 4 hot peppers of your choice, diced
- 1 garlic clove, chopped
- 2 tablespoons cumin seeds, toasted
- 1 tablespoon coriander seeds
- ½ cup sun-dried tomatoes, chopped
- A small handful of fresh coriander leaves, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon fine sea salt
Directions
- Lightly toast the cumin and coriander seeds in a small pan over medium heat for 2–3 minutes until fragrant. Remove from heat and cool.
- Add toasted seeds and all remaining ingredients to a blender or food processor. Blend until smooth.
- Transfer to a clean jar, cover, and refrigerate. Keeps for up to 5 days.
How to Use
Spread on sandwiches, swirl into soups, serve alongside roasted vegetables or meats, or mix into couscous for instant heat and depth.
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