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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

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FOOD PROVERBS

Liberia Shares Rivers with All Its Neighboring Countries

Six main rivers flow across the African country of Liberia.


Liberia shares rivers with all its neighboring countries. The Mano River forms a border between Liberia and Sierra Leone and the Cavalla or Cavally River forms a border between Côte d'Ivoire.

Six main rivers flow across the African country of Liberia.

Liberia, located in West Africa, covers an area of 111,370 square km or around 27.5 million acres of land. Just over 14 percent of the total area of Liberia is water from rivers, lakes, swamps, lagoons, creeks, and streams that drain to the Atlantic Ocean. 
It borders Sierra Leone to the northwest, Guinea to the north, Cote d’Ivoire to the northeast and east, and the Atlantic Ocean to the south and southwest. Liberia shares rivers with all its neighboring countries.

Rainfall amounts vary a lot in Africa and Liberia is one of the wettest countries in Africa with 45,550 cubic meters of rich natural renewable water resources. Liberia receives 2,391mm of precipitation per year with a climate that is tropical, hot and humid wet, cloudy summers with frequent heavy showers. Liberia has 2 1/2 times the rainfall of most African countries except Sierra Leone and Equatorial Guinea.

Mesurado River Monrovia Liberia
Mesurado River Monrovia Liberia

Part of our African Geography Hub — discover how Africa’s land, people, and natural features shape its story.

Six main rivers flow across the African country of Liberia from the Fouta Djallon Mountains of Guinea. These are the rivers Lofa that traverse Liberia and Guinea discharging to the Atlantic Ocean, Saint Paul, Saint John and Cestos, the Mano River that begins in the Guinea highlands and forms a border between Liberia and Sierra Leone and the Cavalla or Cavally River forms a border between Côte d'Ivoire. In addition, there are several smaller streams such as the Grand Cess River, the Sino River, and the Farmington River.

Liberia shares rivers with all its neighboring countries, the Mano and Mugowi Rivers with Sierra Leone, the Makone, Lofa, Via, Nianda and Mani Rivers with Guinea and the Cavalla River with Côte d’Ivoire, which forms a large part of the border between the two countries. The major basins, which drain 97 percent of the land, of these, the six major rivers, originating in Sierra Leone, Guinea or in Côte d’Ivoire, are the Mano, Lofa, Saint Paul, Saint John, Cestos and Cavalla, and together drain over 65 percent of Liberia.

The main environmental problems in Liberia are tropical rain forest deforestation, soil erosion, loss of biodiversity, and pollution of coastal waters from oil residue and raw sewage. Water-borne diseases are common. Water deficiency in the dry season, poor drainage, flooding of lowlands and the hazard of water erosion are all problems.

Liberia.


Liberia is in a post-war period facing serious political, financial, administrative and organizational problems. Ten years of conflict have led to multiple internal displacements of hundreds of thousands of people. 
An estimated 80 percent of schools, health service structures, water wells, and sanitation facilities have been either destroyed or abandoned since 1998. No up-to-date water supply and sanitation coverage data are available, but those still functioning are in alarming and worrying conditions in almost all counties in Liberia.

Did you know
Liberia is a small country by African country size standards and is located in West Africa situated above the equator. Liberia is slightly larger than the USA state of Tennessee.

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

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Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.