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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

FOOD PROVERBS

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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Nigerian Pepper Water Stew Recipe

Pepper water stew is a combination of hot and delicious chili peppers, onions and two different kinds of meat. There is not much to making pepper water stew, this is why the recipe is popular inside and outside of Nigeria.
Simple Nigerian Pepper Water Stew Recipe
Nigerian Pepper Water Stew is hot but there is nothing to stop you from adjusting the heat to suit your taste. Nigerian food is delicious with recipes full of flavor and spice lovingly prepared by Nigerian families for generations.

Simple Nigerian Pepper Water Stew Recipe

Ingredients

3 pounds of dark meat chicken
1 pound veal cut into small chunks
6 cups of water
2 chopped onions
3 large diced tomatoes
1 tablespoon butter
1 teaspoon ground cloves
1 stalk celery chopped
1 large tomato diced
1 tablespoon curry powder
1 teaspoon salt
1 teaspoon red pepper
1 hot pepper sliced
Juice of one lemon

Directions

In a large pot add all ingredients. Simmer together slowly until the veal is tender 1 hour. Serve with rice.

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Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.