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Wednesday, April 23, 2014

Vegetarian Curry Potato Pie Recipe

Delicious filling vegetarian curry potato pie is served as a side dish or a vegetarian main course. The spice blend varies greatly depending on the region you live. Curry also means a spiced sauce cooked with your choice of meats and vegetables. In South Africa, the Afrikaans word for curry is Kerrie, in West Africa Korri is Yoruba for curry and curry is pronounced Inweta, in Nigerian Igbo.


Vegetarian Curry Potato Pie


Ingredients:
One 9" prepared pie crust
Vegetarian Curry Potato Pie
Curry Potato Pie
2 large potatoes cut in cubes
2 medium white minced onions
2 tablespoons of butter
2 teaspoons ground curry
1 teaspoon of red pepper
1 teaspoons of turmeric
Pepper and salt to taste

Directions:
Preheat oven to 350 degrees F.  Slice potatoes and onions, stew with a little water until nearly done, put into a pie-dish, flavor with herbs, pepper, and salt, and butter. Bake for about 45 minutes or until the filling is set. Eat this pie with green vegetables.


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