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Did you know?
1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.
2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.
3. The Republic of the Congo is one of the most urbanized countries in Africa.
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Appreciate Africa through African art, food, proverb sayings, folklore, biographies, spirituality and African living history.
South African Indian Butternut and Sweet Potato Curry
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South African Indian Butternut and Sweet Potato Curry
South African Indian Butternut and Sweet Potato Curry is a perfect meal to make as mild or spicy as you like. Serve South African Indian Butternut and Sweet Potato Curry with rice or naan bread.
The Indian food culture in South Africa is dynamic and influential.
South African Indian Butternut and Sweet Potato Curry
Explore and Understand Africa Through Her Food and Culture
5-7-2014
By Chic African Culture African food recipe
Culture and food of South African Indian recipes would not be complete without including the Indian African food recipe Butternut and Sweet Potato Curry. Butternut and Sweet Potato Curry is a rich and hearty Indian African food recipe with tomatoes providing a balancing acidity and the hot peppers bringing dynamic taste.
South African Indian Butternut and Sweet Potato Curry Recipe
Serves 6
Indian African food
Ingredients
2 large sweet potatoes, peeled and cut into large bite-sized pieces
1 large butternut squash, peeled, de-seeded and cut into bite-sized pieces
1 medium chopped tomato
1 red onion, cut into chunks
3 hot chilies, cut into pieces
2 garlic cloves, halved
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon sea salt flakes, or to taste
2 teaspoon coconut oil
1 cup of coconut milk
1 1/2 cups vegetable stock
Directions
Put the onion, chilies, ginger, garlic, turmeric, ground coriander, cinnamon and salt into a food processor and blend to a paste. Heat the coconut oil in a wide lidded heavy-based casserole, then fry the paste for about 1 minute, stirring well. Stir coconut milk into the paste, stirring everything together over the heat for minute, followed by the stock, tomatoes, then the sweet potato and squash. Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid on and simmer for 40–50 minutes until the sweet potatoes are soft and the squash cooked through. Serve with the rice or naan bread.
Try new South African Indian recipes to make every night for dinner, it's time to upgrade your South African Indian recipe skills to the next level.
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Africa is surrounded by water but is not an island, here are a few African Island facts.
Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.
Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.
Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.
Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.
Eastern coasts of Caribbean, United States, and South America, are in danger of being blasted by hurricanes wind and rain during hurricane season from June through November. But, why? The scientific reason why is because of Africa’s Sahara desert dust storms and the transition of thunderstorms off the west coast of Africa. The waters in the North Atlantic Ocean are typically at their warmest while the Sahara is at its hottest from July through October, so the chances of a hurricane are highest during these months. African legend, the paths hurricanes follow. Hurricanes are gigantic weather systems using convection, the movement of hot and cold air, to create dangerous storms. They are rotating heat engines powered by the warmth of tropical waters having three main parts, the eye, the eyewall, and rainbands. Hurricanes cannot form just anywhere in the world due to the need for hot and humid air. They normally form close to the equator and move west or northwest. Hurrica
How to make the popular African recipes Ugali and Fufu and what is the difference. Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
Pronounced ah-gay-gay agege bread is century old sweet tasting bread very popular with Hausa people in the West African country of Nigeria. Traditional Agege bread is not sold as sliced bread. Agege is a district in the Ikeja Division of Lagos State, Nigeria. The name Agege bread was created by a Jamaican immigrant, Alhaji Ayokunnu in the town of Agege. His Agege bread was a popular street food for people on the go therefore he opened up a full-time Bakery to where he was providing bread to different stores. Bread is not an indigenous food to Africans. Agege bread is popular because that's where the first bakery opened up selling this new style of African food on the street to busy Nigerians. Agege bread is a delicious bread with a very soft center, sweet taste with crunchy crust. Traditional Agege bread is not sold as sliced bread. You can substitute coconut oil for the butter for a different version of Agege bread. Agege bread was created by Alhaji Ayokunnu How to m
First Second Third and Fourth World Countries What are the names of First Second Third and Fourth World Countries? First World refers to developed, capitalist, industrial countries, North America, Western Europe, Japan and Australia. Second World refers to Russia, Eastern Europe and some of the Turkish States as well as China. Third World includes developing nations of Africa, Asia, and Latin America. Fourth World references stateless groups of people such as people living in refugee camps or people who are entirely self-sufficient, but they do not participate in the global economy. Knufu recalling her life in South Africa Officially there is no official definition of the term Third world however; people in their everyday conversations use the term to describe poor developing countries and inferior individuals. Alfred Sauvy coined the original meaning of third world, in 1952. Third world meant countries that were unaligned with either the Communist Soviet bloc or the Ca
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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.
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Since 2008 Chic African Culture and The African Gourmet highlight Africa through her food and culture. Contact us culture1africangourmet@gmail.com
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