Make Madagascar Romazava Beef and Greens Stew Recipe
Madagascar recipe Romazava is slow cooked meat stew with green leafy vegetables.
Romazava Beef and Greens Stew is the national dish of Madagascar. Romazava is very simple to make, with ingredients that are certainly found in every grocery store when you substitute beef for Zebu cattle meat. Zebu cattle are a sacred animal in India but the main source of meat in Madagascar.
More about Madagascar
Formerly an independent kingdom, Madagascar became a French colony in 1896 but then regained its independence in 1960. The people who are from Madagascar are called Malagasy. The Malagasy are thought to be descendants of Africans and Indonesians who settled on the island.