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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

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FOOD PROVERBS

Highest and Lowest Temperatures in Africa | The African Gourmet

Highest and Lowest Temperatures in Africa

The hottest average temperature on Earth is found in Dallol, Ethiopia, averaging 93°F (33.9°C) year-round. The highest temperature ever recorded in Africa was at Al Aziziyah, Libya, which reached 136°F (57.8°C) on September 13, 1922. The lowest recorded temperature in Africa was -11°F (-24°C) at Ifrane, Morocco, on February 11, 1935.

Snow-covered hat symbolizing Africa’s temperature extremes

Africa’s Weather Extremes

Africa’s weather varies dramatically. Snowfall is common in South African towns during June, July, and August, while regions like Libya and Ethiopia experience searing desert heat. These differences showcase Africa’s incredible geographic diversity — from ice-capped peaks to vast arid deserts.

Children walking through snow in South Africa’s winter months

Walking to school in the South African snow

The Hottest Place in Africa — Al Aziziyah, Libya

Al Aziziyah, Libya, located about 25 miles south of Tripoli, holds the record for Africa’s hottest temperature — 136°F (57.8°C) recorded in 1922. Though the World Meteorological Organization later re-evaluated it for global rankings, it remains Africa’s highest verified reading. This region, part of the Libyan Desert within the Sahara, regularly experiences scorching temperatures exceeding 120°F (49°C).

Tuareg man standing in the Sahara Desert of Libya

Aziziyah, Libya — record holder of Africa’s highest temperature

The Coldest Place in Africa — Ifrane, Morocco

Ifrane, known as Africa’s Little Switzerland, sits 5,460 feet above sea level in Morocco’s Middle Atlas Mountains. On February 11, 1935, it recorded the continent’s lowest temperature at -11°F (-24°C). Today, Ifrane remains famous for its alpine climate, winter snowfall, and ski resorts — a reminder that not all of Africa is hot.

The Hottest Average — Ethiopia’s Danakil Depression

Ethiopia’s Danakil Depression is one of the planet’s hottest, driest, and lowest regions, averaging nearly 93°F (34°C) year-round. Situated 410 feet below sea level, it is home to the Afar people and vibrant salt flats, sulfur springs, and volcanic formations that make it one of Earth’s most extreme environments.

African Cold Weather Feud: Sutherland vs. Buffelsfontein

While Sutherland is South Africa’s coldest town on average, Buffelsfontein Farm holds the record for the lowest temperature — 0°F (−18°C) in June 1996. This light-hearted rivalry mirrors Chicago vs. New York’s pizza debate. Sutherland’s average annual temperature is 52°F, with winter lows near freezing, proving Africa’s weather is more diverse than many imagine.

Why Summer Is Hot and Winter Is Cold

Contrary to popular belief, seasons are not caused by Earth’s distance from the Sun but by the tilt of Earth’s axis. When a hemisphere tilts toward the Sun, sunlight is more direct and days are longer, creating summer. When it tilts away, the light spreads out more and days shorten — creating winter. In June, it’s winter in southern Africa and summer in the north; six months later, the cycle reverses.

Part of our African Geography Hub — discover how Africa’s land, people, and natural features shape its story.

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DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

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Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

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The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.