Nigerian Breakfast Fried Akara and Ogi
Make the popular breakfast recipe Fried Akara and Ogi fermented corn porridge. Typical breakfast in Nigeria consists of fried Akara bean cakes and corn porridge Ogi. Here is the recipe for fried Akara and sweet Ogi breakfast recipe. Tasting Akara fried bean cakes. Fried Akara Ingredients and Directions. Ingredients 1 15 ounce can black eyed peas with all liquid drained 1 tablespoon self-rising flour 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon red pepper flakes Oil for frying Directions In food processor add all ingredients and mix until smooth. Form into small flat discs and fry until brown about 2 minutes on each side. Serve with Ogi corn porridge recipe below for breakfast. Nigerian Ogi Ogi is a traditional corn porridge fermented for up to three days until sour and is sort of a thick pudding made from corn flour, sugar with a pinch of salt and water. Corn flour is a fine powder simular in texture to all-purpose flour made by grinding dried corn ker...