A1 West African Sardine Okro Soup
A1 Okra Recipe
African Sardine Okra Soup is a healthy easy to prepare African food recipe. Many variations of okro (okra) soup can be found throughout Western Africa.
A1 West African Sardine Okro Soup African Food Recipe
1 can sardines in oil
3 fresh whole anchovies
2 cups frozen orko (okra)
2 handfuls pumpkin leaves, washed and chopped
2 chopped onions
1 Irish potato, diced
1 green pepper, chopped
1 red pepper, chopped
1 clove garlic, finely minced
2 medium tomatoes, diced
3 cups water
Directions
Add all ingredients into a large pot, simmer for 30 minutes. Serve with boiled dumplings or rice.
Did you know? Hibiscus Esculentus or okra (okro) is of African origin originating from Ethiopia. Explore and Understand Africa Through Her Food and Culture
More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.
- Curried Tanzanian Coconut Okra Recipe
- Yedoro Stir Fried Ethiopian Chicken Dinner
- Senegalese Chicken Vermicelli
- Caldo Verde Portuguese Kale Soup
- Air Fryer Black Eyed Pea Dumpling Stew
