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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

There can be no development in Africa without education


Africa below the Sahara desert has over one-fifth of children between the ages 6 and 11 out of school, followed by one-third of youth between the ages of about 12 and 14. According to UNESCO Institute for Statistics (UIS) data, almost 60 percent of youth between the ages of about 15 and 17 are not in school.

School Issues in Africa Today


The quality of education is one of the critical factors affecting the development and learning achievement of young people today. While the notion of education quality is often difficult to define, there are some basic features which are considered key to educational outcomes. These include the quality of the teaching workforce, the availability of adequate educational resources, a supportive learning environment, and suitable access to basic services in instructional settings such as sanitation, clean water and electricity all of these are important for the promotion of learning and educational performance.

The level and quality of basic services in a school are important factors that can have a significant and positive impact both on child health and education outcomes. Studies show that safe, adequate water and sanitation facilities in schools, coupled with hygiene education, reduce the incidence of diarrhea and other water-borne diseases.

Furthermore, inadequate access to sanitation may have a negative impact on enrolment and attendance, especially of girls, and on school performance. A lack of toilets which are clean, safe and ideally segregated is bound to discourage children, especially girls, from attending school regularly. In 1 out of 3 countries with available data, more than one-half of schools have no toilets. Shortages are particularly severe in five countries: Chad, Côte d’Ivoire, Equatorial Guinea, Madagascar and Niger, where at least 60 percent of schools are without toilets.

Class size and class organization are issues that are often debated in relation to education quality. It is generally recognized that larger classes result in lower educational achievements, especially in the early years of schooling. Large classes or multi-grade classes can be difficult for teachers to manage, may result in the adoption of less effective methods of teaching, and often limit the amount of individual attention and guidance students receive. In most countries reporting data, the supply of reading and mathematics textbooks for pupils in public primary schools is not sufficient.

In Guinea, Mali, Niger and Togo, multi-grade classes are on average larger than single-grade classes. There are over 70 pupils per class in Mali where nearly 20% of pupils are taught in multi-grade classes. Four countries (Burundi, Malawi, Mauritius and Rwanda) report having no multi-grade classes. The vast majority of multi-grade classes cover two grades. However, Cape Verde, Chad, the Congo, Guinea, Madagascar, Mali and Niger report classes that cover three or more grades. In Madagascar and Mali, up to one-quarter of multi-grade classes have at least three grades.

The education system in Chad is of particular concern, since studies have shown that in the African context classes exceeding 70 pupils have a negative effect on children’s learning. In fact, it has been demonstrated that – regardless of student grouping – when classes reach this critical size the learning outcomes are generally negative. The availability of educational material, such as textbooks and manuals, is another factor that influences education quality. Several studies in Africa have documented the strong positive effects of textbooks on learning achievement.

The level and quality of basic services in a school are important factors that can have a significant and positive impact both on child health and education outcomes. Studies show that safe, adequate water and sanitation facilities in schools, coupled with hygiene education, reduce the incidence of diarrhea and other water-borne diseases.

Furthermore, inadequate access to sanitation may have a negative impact on enrolment and attendance, especially of girls, and on school performance. A lack of toilets which are clean, safe and ideally segregated is bound to discourage children, especially girls, from attending school regularly. In 1 out of 3 countries with available data, more than one-half of schools have no toilets. Shortages are particularly severe in five countries: Chad, Côte d’Ivoire, Equatorial Guinea, Madagascar and Niger, where at least 60 percent of schools are without toilets.

School Issues in Africa Today.

Class size and class organization are issues that are often debated in relation to education quality. It is generally recognized that larger classes result in lower educational achievements, especially in the early years of schooling. Large classes or multi-grade classes can be difficult for teachers to manage, may result in the adoption of less effective methods of teaching, and often limit the amount of individual attention and guidance students receive. In most countries reporting data, the supply of reading and mathematics textbooks for pupils in public primary schools is not sufficient.

In Guinea, Mali, Niger and Togo, multi-grade classes are on average larger than single-grade classes. There are over 70 pupils per class in Mali where nearly 20% of pupils are taught in multi-grade classes. Four countries (Burundi, Malawi, Mauritius and Rwanda) report having no multi-grade classes. The vast majority of multi-grade classes cover two grades. However, Cape Verde, Chad, the Congo, Guinea, Madagascar, Mali and Niger report classes that cover three or more grades. In Madagascar and Mali, up to one-quarter of multi-grade classes have at least three grades.

The education system in Chad is of particular concern, since studies have shown that in the African context classes exceeding 70 pupils have a negative effect on children’s learning. In fact, it has been demonstrated that – regardless of student grouping – when classes reach this critical size the learning outcomes are generally negative. The availability of educational material, such as textbooks and manuals, is another factor that influences education quality. Several studies in Africa have documented the strong positive effects of textbooks on learning achievement.

Africa has some of the world’s most glaring education inequalities. All too often, children who are born poor, female, or in rural or conflict-affected regions, face extreme disadvantage in education. Many of the children in school are receiving an education of such poor quality that they are learning very little. More than 600 million Africans still do not have access to electricity, and the number is set to grow in the coming years since by 2050 more than one in four people on our planet will be African.

 "Africa’s future is in the hands of women. Equal education for girls, at all three education levels, is the critical issue” - Olusegun Obasanjo

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DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

African Drinks & Beverages

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Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

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The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.